Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri
Dinner with truffle chef Carlo Zarri

Coastal Point photos • Shaun M. Lambert

Italian chef Carlo Zarri visited Café on 26  in Ocean View on Friday, Feb. 1, to treat locals to a truffle and hazelnut dinner. The world-reknowned chef shared a grilled halibut dish topped with a truffle aioli, a tomato soup with purple potato and shaved truffle, a risotto with shaved truffle and his signature beef tenderloin (Sophia Loren). Dessert included hazelnuts and chocolate puff pastry with strawberry, vanilla ice-cream and whipped cream.