An assortment of herbs and spices can be the perfect addition to a garden or add variety to culinary masterpieces. Tending the plants could be easier than you’d expect, and more beneficial than you’d ever believe.

As many know, one of the chief functions of herbs is their use in cooking, adding flavor to an unlimited assortment of dishes. Fresh and dry fennel seeds and leaves can add an original kick to egg or fish meals. Tarragon can compliment a salad or cooked foods, or serve as an asparagus substitute. Caraway seeds are frequently used in casseroles, liquors and cheese, and are a main component in rye bread. Oregano is a regular contributor in many Greek and Italian cuisines.

Though, “peppering up” dishes is just the start of it. Many have been tended for medicinal and spiritual purposes, as well. Another common service provided by many herbs is the warding off of pesky insects and other critters. “Many herbs have a potent aroma,” said Katherine Winkler, of Roots Landscaping and Nursery in Selbyville, “and the smell that their oils give off can keep mosquitoes and other bugs away.” Scented geraniums, rosemary and citronella are most commonly used for keeping away the nuisance insects.

“A lot of herbs are perennial,” noted Winkler, “which many people don’t realize.” This means, unlike their annual counterparts, herbs such as rosemary and thyme can live for two or more years.

“Site location is one of the most important things to consider when getting started,” Winkler added. “Most herbs can take on full sun, and they don’t need perfect soil.” The sandy soil found in southern, coastal Delaware works well with many perennial herbs, such as rosemary and thyme.

“Some of the annual herbs,” said Lord’s Landscaping employee Megan Moore, “like parsley and cilantro, need a better soil — something that holds a little more moisture.”

The mild conditions of the temperate region in which we are situated serve as an ideal climate, too. “Bay Laurel, from which we get bay leaves,” said Winkler, “does surprisingly well in the area, also, considering it’s found in subtropical regions.”

Both a garden and a pot will suffice as an adequate holding place for herbs, and for the most part, many different species can live in the same area. “Mint, however,” Moore said, “is an invasive plant and it will spread out and overtake other herbs.” When choosing the right location, keep in mind that for culinary convenience, a spot near the kitchen could work best. “You’ve got to watch for butterflies, too,” said Moore. “Their larvae tend to eat most types of plants.”

“It’s a lot easier when you have something that you can just cut or break off and use when you’re cooking,” said Moore. “It’s always fresher than the stuff you get at the grocery store.”