Dollars & Sense

Bethany Beach arcade adds new games in the name of Shore Fun

Coastal Point • Marissa McCloy: The new ‘Walking Dead’ game transforms the zombie television series into a fast-paced arcade game. Right, Arcade tickets already have the playland’s new Shore Fun name and logo.Coastal Point • Marissa McCloy: The new ‘Walking Dead’ game transforms the zombie television series into a fast-paced arcade game. Right, Arcade tickets already have the playland’s new Shore Fun name and logo.This summer, Arnie’s Playland is lighting up Bethany Beach with several new digital games and looking to put the Shore Fun back in the downtown arcade.

Space Invaders Frenzy is the most popular of the new games, according to manager Eric Esterson. The game has an 8-foot LED display, dual cockpit seating and mounted gun cannons.

Another addition is “The Walking Dead” — a game based on the AMC television show — in which players shoot the undead with crossbow controllers.

The arcade’s newest pinball machine is a “Ghostbusters”-themed game.

These changes are all part of the updates put into motion by the arcade’s new owners, Esterson said.

Arnie’s Playland has served up family fun for 34 years. There were once two locations, but now the sole arcade location is on Garfield Parkway in Bethany.

In addition to the new digital games, the arcade also has six new Skee-Ball machines.

“We currently have 15 Skee Ball machines, but we are trying to get down to about eight,” said Esterson, who added that Skee Ball is still popular among customers, even with the more technologically-advanced game options now available.

Good Earth offering dining from its organic garden

Coastal Point • Tyler Valliant: Shrimp and grits is just one of the fresh dishes made a Good Earth Market.Coastal Point • Tyler Valliant: Shrimp and grits is just one of the fresh dishes made a Good Earth Market.It seems fitting that an organic market has grown at such a… well… organic pace since it first opened 14 years ago.

Good Earth Organic Market in Clarksville and, more recently, Rehoboth Beach has now added dinners and events to its growing list of offerings, and early indications are that the new venture will blossom like the rest of the business has.

Much of that confidence comes because of, and from, the market’s new chef, Nino Mancari, who comes to Good Earth after years in some of the area’s most successful restaurants.

With the Good Earth kitchen garden in place and literally buzzing with activity these days, and with a number of successful farm dinners held on the grounds in recent years, owner Susan Ryan has expanded the vision for the business to include not only dinners served on the premises Wednesday through Saturday evenings, but also “pop-up” happy-hours on Fridays. Good Earth, which already hosts weddings and other special celebrations, will now provide food for those events in-house.

SCAOR: Recent sales data continues upward trend in local real estate

Data released last week by the Sussex County Association of Realtors (SCAOR) continued to indicate a strong local real estate market in southern Delaware, representatives said this week.

German grocer ‘Lidl’ could make big impact in Millsboro

They may have recently wrapped up their most successful Fourth of July celebration at Cupola Park in years, but for the town of Millsboro, the fireworks are just getting started.

Kingsley Orchards revives blueberry farm

Coastal Point • Tyler Valliant: From left, Anchors Aweigh Entertainment owners Jason and Summer Phillips are working with Kingsley Orchards owners Tony and Meghan Morgan on hosting a Family Fun Day at the orchards this weekend.Coastal Point • Tyler Valliant: From left, Anchors Aweigh Entertainment owners Jason and Summer Phillips are working with Kingsley Orchards owners Tony and Meghan Morgan on hosting a Family Fun Day at the orchards this weekend.For years, Frankford’s old fruit farm was a jungle of weeds set among the cornfields on Blueberry Lane. Only the birds and the locals knew that, somewhere under the tangle, blueberries were still a hidden treasure.

But now, Kingsley Orchards has re-opened the beloved blueberry patch once known as Ryan’s Berry Farm. The farm had changed hands several times before the Meghan and Tony Morgan family picked it up at a 2016 sheriff sale.

Kingsley is an old family name that stems from Meghan’s paternal family tree. The husband-and-wife team began clearing the land that fall, and Kingsley Orchards opened in mid-June as a you-pick blueberry farm with a retail storefront. So people can venture into the fields or quickly swing by the retail store.

Tony Morgan regularly buys and flips land from sheriff sales. But housing developments flew out of his mind when he actually saw the blueberry bushes, curtained by 10 years of weeds and trees.

MGT & Co. Toggery bringing luxury brands from land and sea to Fenwick Island

Coastal Point • Tyler Valliant: Michael Thanner and ‘Gracie’ are bringing some land and sea style to Fenwick Island.Coastal Point • Tyler Valliant: Michael Thanner and ‘Gracie’ are bringing some land and sea style to Fenwick Island.Dress like John F. Kennedy. Speak like Ernest Hemingway. Work like Ralph Lauren. And party like Gatsby.

That’s the mantra of Michael Thanner and the MGT & Co. Toggery, which recently launched in Fenwick Island to offer the “Low Country” a taste of the high life when it comes to premier men’s clothing and the latest in luxury fashion.

While the Ralph Lauren lifestyle and fictitious Jay Gatsby may have been a very real inspiration for Thanner and his new experience-centered men’s boutique, catering to weddings in West Egg isn’t the only focus at MGT & Co.

Whether it’s picking up a dress shirt from Mizzen+Maine for dinner at Just Hooked right next door or a pair of swim trunks from Rhythm for trying to hook dinner at the drive-on beach across the street, the Toggery aims to keep their wide-range of customers covered, literally, with everything from headwear to footwear.

“We’ve got everything you could need from head to toe — there’s something for everyone,,” Thanner said. “It’s classic, it’s American and it’s simple, but at the same time, it’s very unique.”

It was through his various travels that Thanner formed the concept behind what’s become an eclectic selection of contemporary classics at MGT & Co.

‘25 Years of Good Food & Good Evenings’

Sedona celebrates 25th anniversary with brand-new look, menu inspirations

Coastal Point • Shaun M. Lambert: The crew at Sedona is ready to celebrate their 25th anniversary this summer with some all new offerings in Bethany Beach.Coastal Point • Shaun M. Lambert: The crew at Sedona is ready to celebrate their 25th anniversary this summer with some all new offerings in Bethany Beach.It’s a greeting as simple as it is signature.

On every warm summer night since 1993, Marian Parrott has welcomed every one of her guests in the same warm way: “Good evening, and welcome to Sedona.”

With the award-winning Bethany Beach restaurant currently celebrating its 25th anniversary, Parrott will lend the familiarity of the phrase to the title of her upcoming opus, “25 Years of Good Food & Good Evenings.”

But while the book will be a celebration of the restaurant’s past — even getting into the location’s World War II days as the Collins Tea Room — in honor of their 25th year, the team at Sedona is equally celebrating their future with summer specials, the formation of the “Sedona Social Club” (coming this fall), a revamped menu and a completely renovated restaurant aesthetic.

Ruley, Diettrick, Viselli headline SoDel stars behind new Bluecoast location

Coastal Point • Shaun M. Lambert: The chefs at the new Bluecoast in Rehoboth from left, Scott Viselli, Doug Ruley and Jason Diettrick.Coastal Point • Shaun M. Lambert: The chefs at the new Bluecoast in Rehoboth from left, Scott Viselli, Doug Ruley and Jason Diettrick.Choosing the right menu took about 10 months. Choosing the right blueprint for their now 10th restaurant took nearly that long, too.

But even with the layout designed entirely around the restaurant’s open kitchen — setting the stage for the chefs of SoDel Concepts more so than ever before — choosing the right chefs for the job took hardly any time at all for SoDel Concepts President Scott Kammerer and Vice President/Corporate Chef Doug Ruley.

“It was important to us to make the open kitchen a focal point, so you could see the action and from every seat,” said Kammerer of the new Bluecoast location on Route 1 in Rehoboth Beach, which celebrated its grand opening earlier this month.

“An open kitchen connects you more to the food and connects you more to the chefs. We’re a chef-driven company at SoDel Concepts. The chefs are the stars — and these are three of our biggest.”

Newlyweds launch Sandy Pony Donuts food truck near Bethany

Coastal Point photo • Shaun M. Lambert: Sandy Pony owners Brea Reeves and Ben Wang, top, show off a dozen of their made-to-order donuts.Coastal Point photo • Shaun M. Lambert: Sandy Pony owners Brea Reeves and Ben Wang, top, show off a dozen of their made-to-order donuts.They may have been still dodging rice, but for the young newlywed couple, it was time to make the doughnuts.

After saying their “I do’s” on June 3, Ben Wang and Brea Reeves were off to the Bethany Beach area just one week later, for the grand opening of their new food truck, Sandy Pony Donuts, on Saturday, June 10, trading in a honeymoon suite for a sweet honeymoon.

“You could say this is our honeymoon,” said Reeves, with a laugh. “We literally are together every second of every day now.”

“Hey, it was her decision to want to work with me,” added Wang, joking back. “I’m probably the harder one to work with, because I always manage to get in the way somehow. But it’s just always worked out.”

Three Blonde Bakers get literal with new 3BB Café next door

Coastal Point photo • Shaun M. Lambert: Cassidy Baker, left, and Brittany Baker show off one of the 3BB Cafe's new homemade ‘cake-pops’ and croissants. Coastal Point photo • Shaun M. Lambert: Cassidy Baker, left, and Brittany Baker show off one of the 3BB Cafe's new homemade ‘cake-pops’ and croissants. The name Three Blonde Bakers was already all but famous along the Bethany Beach boardwalk, whether it be for their scoop selection of Vanderwende Farm Creamery classics or ever-changing array of off-the-wall homemade fudge flavors.

But the now-officially-baking blonde Bakers are no longer just fudging around when it comes to that name being literal, recently launching their latest boardwalk venture with the 3BB Café in the space right next door.

“Cassidy has always wanted to open up her own bakery,” said Brittany Baker of her younger sister and Baker-family baking authority, Cassidy Baker, who learned her trade at Ruthie’s Bakery in Bethany. “When the Orheleins [Michael and Hope] told us that they were moving the gallery across the mall, we knew we had to go for it.”

“People would always come up and asked about baked goods, with the name,” added Cassidy Baker with a laugh. “It’s definitely nice to finally have an established bakery now.”

County Bank to host community shred event

Identity-theft prevention and giving back to the community are two main goals of County Bank’s community shred event on Friday, June 16.

TOP BUN

Top Dog Grill aims to serve up something new in Bethany Beach

Coastal Point photos • Shaun M. Lambert: Owners Darin Dryden and Adam Lehman show off some of Top Dog Grill's offerings.Coastal Point photos • Shaun M. Lambert: Owners Darin Dryden and Adam Lehman show off some of Top Dog Grill's offerings.They may not be saving the skies in the 1986 action-thriller “Top Gun,” but Darin Dryden and Adam Lehman might as well be Goose and Maverick when it comes to saving Bethany Beach from what they see as the usual options of boardwalk dining — and their mission to serve up the town’s “Top Bun.”

With Dryden’s experience in business and Lehman’s in the culinary arts, the two long-time friends teamed up last summer with the aim of offering the area something new, opening the doors to Top Dog Grill in June of 2016.

“We’re trying to offer a good, affordable option in Bethany, and trying to do it a little differently than everybody else,” said Lehman.

“It’s something that we’ve wanted to do for a while,” added Dryden. “Both of us are here every day. He’s got the culinary background. I’ve got the business background. My wife’s an accountant, she does the books. It’s a good team.”

Taco Taco now serving up breakfast breakfast

Coastal Point • Shaun M. Lambert: Kevin Martin and Stephanie Baker show off some of the new menu items at Taco Taco.Coastal Point • Shaun M. Lambert: Kevin Martin and Stephanie Baker show off some of the new menu items at Taco Taco.They’re doing it quick. They’re doing it simple. They’re doing it the customer’s way.

And now, they’re doing it for breakfast, too.

Kevin Martin and Stephanie Baker first introduced their “good food fast” philosophy to Millville with Taco Taco in the winter of 2016, enjoying a successful first summer season while offering up “fresh Mex” fare for both lunch and dinner, whether dining in or ordering out.

That’s the same concept that Taco Taco will stay true to this summer, with the addition of the all-new a.m. menu-options making their burrito-board debut by popular demand.

“Just about anything that you could want for breakfast, we’ve got it here,” said Kevin Martin. “Everyone who’s tried it has had nothing but good things to say. People are coming back. We’ve even had people come in from California and the Southwest and tell us that it was the best breakfast burrito they’ve ever had.”

‘Fins fam’ finds home in Bethany with Fins Ale House & Raw Bar

Coastal Point • Tyler Valliant: Head chef Celaso Morales, left, owner Jeff Hamer, second from right, and Director of Operations Briana Roviske gather with the crew during their opening-night celebration last Thursday, May 25.Coastal Point • Tyler Valliant: Head chef Celaso Morales, left, owner Jeff Hamer, second from right, and Director of Operations Briana Roviske gather with the crew during their opening-night celebration last Thursday, May 25.It’s what Jeff Hamer, president and founder of the Fins Hospitality Group, likes to refer to as “being the rising tide.”

The long-time restaurateur has built his success directly around that of his “Fins family,” ever since his days of launching his very first venture in Rehoboth Beach.

“That’s why we like to say, ‘It’s the rising tide,’” Hamer explained. “If we can provide good-paying jobs, we can lift the people up around us, then the community just becomes stronger. [Our employees] all have families, homes in the areas, mortgages, their kids are in school — they have a stake in the community.

“That’s really been our blessing — it’s not about me when people say they love Fins,” he continued. “It’s the employees. They’re the ones that do it. I come up with the ideas and kind of paint broad strokes, and they’re the ones that make it happen. They make Fins, they really do.”

Big Chill Beach Club breaks out umbrella room with a view

New restaurant at state park offers inlet and ocean views, beachfront eats

Coastal Point • Submitted: Big Chill Beach Club has a view of the Indian River Bay and the Atlantic Ocean.Coastal Point • Submitted: Big Chill Beach Club has a view of the Indian River Bay and the Atlantic Ocean.Like a summer sun rising above the Atlantic Ocean, the large yellow umbrella atop the concession building at Delaware Seashore State Parks concession stand signals a fresh start.

The umbrella is the signature piece of the new Big Chill Beach Club; it sits atop the venue’s glass-enclosed eating area. That area is surrounded by a large deck, where diners can enjoy 360-degree views encompassing the ocean, the Indian River Inlet Bridge and the Indian River Bay.

Those who would rather keep their feet in the sand can do so by taking their food back to the beach or by sitting at tables in the sand at the new eatery.

A partnership between Delaware State Parks and La Vida Hospitality Group, the Big Chill Beach Club brings to the venture the group’s experience with its other projects, Crooked Hammock Brewery, Restaurant & Backyard Beer Garden; Fork+Flask at Nage; Taco Reho food truck; and the original Big Chill Cantina.

PNC closing downtown Selbyville branch

Corner bank has existed since 1903

Coastal Point • Tyler Valliant : The PNC Bank branch in Selbyville will close June 16.Coastal Point • Tyler Valliant : The PNC Bank branch in Selbyville will close June 16.Selbyville is losing one of its two banks this spring. The PNC Bank at the corner of Church Street and Main Street will permanently close its doors at 3 p.m. on Friday, June 16.

The ATM will remain on-site at 1 West Church Street immediately after the office closes, although there is no timeframe for that availability. It’s a higher-functioning ATM that can process deposits.

Why is the bank closing? Basically, PNC representatives said, people use machines more for banking, and PNC doesn’t need a two-story office building on Church Street anymore.

“Over the last several years, we have been going over an evaluation of our overall branch network,” said PNC spokesperson Marcey Zwiebel. “We’ve also just been looking at data that says the way customers use branches is changing. They’re increasingly using the convenient and alternative channels” — online, mobile or ATM banking — “for many of the basic transactions that they used to use the branch for… We’ve been taking a look at how we can support our customers when and how and where they want.”

‘Life by the slice’

Fresh ingredients, same recipe for owners of Pomodoro Pizzeria in Bethany Beach

Coastal Point • Shaun M. Lambert Rose and Brian Conte hold up a white spinach with ricotta, fresh garlic and olive oil pizza in their new pizzeria in Bethany Beach.It was an offer that they couldn’t refuse.

After purchasing a home in Millville By the Sea six years ago, the search had been on for the Naples, Italy-born couple turned lifetime restauranteurs in all things Italian cuisine, Rose and Brian Conte.

After the success of Café Palermo — the Wilmington-based establishment that they had owned and operated together for 13 years — the Contes had been searching for the right location to introduce the cuisine of their home country to what they were hoping to make their new home, in Bethany Beach.

But after trying to find that perfect location for more than five years, it finally found them instead, on a boardwalk day last spring.

“We just happened to be walking around on a Sunday, and then we saw it. When we saw this spot, I said, ‘Brian — this is it.’ I knew right away,” said Rose Conte of the now official location of the Pomodoro Pizzeria, next to Dickey’s Frozen Custard just off the Bethany Beach boardwalk.

Big Fish, smaller pond

Big Fish Grill makes its way to Ocean View with new location

Coastal Point • Shaun M. Lambert: The Big Fish Grill front-of-house team is ready for action in Ocean View.Coastal Point • Shaun M. Lambert: The Big Fish Grill front-of-house team is ready for action in Ocean View.One fish, two fish, red fish, new Fish.

Fans of the Big Fish Restaurant Group may already be keen on the group’s well-established area staples, including the classic American cuisine of the Summer House Saloon on Rehoboth Avenue and farm-to-table concept of Salt Air in Rehoboth Beach; the three Big Fish Grill locations in Rehoboth Beach, Wilmington and Glen Mills, Pa.; and the Crab House, Bella Coast Italian Kitchen, Big Fish Seafood Market; and the list going on.

But despite 10 unique operations, and nine of them in the First State, a Big Fish endeavor from restauranteurs and brothers Eric and Norman Sugrue had yet to make its way down to the southernmost Delaware beaches until this past winter.

Lord’s Landscaping looks ahead to 40th year

Coastal Point • Shaun M. Lambert : The Lord’s Landscaping team has been serving the community for nearly 40 years, and continuesCoastal Point • Shaun M. Lambert : The Lord’s Landscaping team has been serving the community for nearly 40 years, and continuesIn 1972, after graduating from college and moving to Sussex County, Bill Lord was not planning to open a landscaping business.

“When I first moved here, I was a teacher. I was just not destined to be a teacher. My wife Donna was. Her teaching job gave me the flexibility to try to do something I really wanted to do.”

Lord left education and answered a want-ad in the paper, and worked for a landscaper in Lewes for two years. He then decided to go out on his own and, with the help of his wife’s grandfather, Amos McCabe, was able to use for his budding business some of the property in Millville that once housed Delaware Quality Feeds.

“Amos let me use a little corner office there and a little patch of ground to store some stuff,” recalled Lord. “I’d watch out after him, do some jobs for him. He never had a son… He loved me right from the get-go. He took me hunting. I had never been hunting before, you know. I’m from Philadelphia.”

Aquacare set to celebrate 10th anniversary

Coastal Point photos • Tyler Valliant: Aquacare physical therapist Lauren Nuttle demonstrates her skills on fellow employee Deanine Barclay.Coastal Point photos • Tyler Valliant: Aquacare physical therapist Lauren Nuttle demonstrates her skills on fellow employee Deanine Barclay.After 10 years in its Millville location, the staff at Aquacare Physical Therapy continues to expand its “menu” of services.

“We offer both ‘surf’ and ‘turf,’” said physical therapist Lauren Nuttle — referring to the pool-based aquatherapy available at Aquacare, as well as the “land-based” therapies offered there, too.

While the aquatherapy is obvious from the name, Nuttle said, the office offers more traditional physical therapy techniques, as well as some new ones that have just come into use in the past several years.

Nuttle said she loves the breadth of services offered at Aquacare because “I don’t have to tell someone, ‘Oh, we don’t have that here,’ or ‘We can’t do that here.’” The depth of the services allows staff at Aquacare to accept a wide range of patients, Nuttle said.

She recalled one favorite patient who had suffered several broken bones in a motorcycle accident. Thanks to the availability of the pool for therapy in which his body weight was supported — a person submerged up to his neck in water feels a loss of 90 percent of their body weight — he was able to start therapy there and follow through all the way to his complete recovery.

Hockers set to open doors to local supermarket’s future

Coastal Point • Tyler Valliant: State Sen. Gerald Hocker, left, and son Gerry are preparing to open their new grocery store at the former location of Harris Teeter, near Salt Pond.Coastal Point • Tyler Valliant: State Sen. Gerald Hocker, left, and son Gerry are preparing to open their new grocery store at the former location of Harris Teeter, near Salt Pond.On Sunday, March 26, at 9 p.m., the doors will close for the last time at G&E Supermarket on Cedar Neck Road in Ocean View.

On Thursday, March 30, at 7 a.m. the doors will open for customers one mile to the south, at the new Hocker’s Supermarket in the Salt Pond Plaza.

“It’s bittersweet,” said Gerald “Gerry” Hocker Jr., whose father, Gerald Hocker Sr., took over the Cedar Neck Road store from his Uncle Jake in 1971.

Even though Jake Hocker had the store for 18 years — less time than the 46 years Gerald Hocker Sr. has been at the helm — some longtime customers still call the store “Jake’s.”

As Gerry and Gerald Hocker stood in the new store this week, contractors swarmed like bees, and the buzzing of drills punctuated the air. Four brand new self-checkout stands at the front of the store were swathed in plastic, to protect them from sawdust.

Morning Buns: A family’s sweet dream come true

Coastal Point photos • Tyler Valliant: Lynn and Kylee Rickards pose for a photo in the new bake shop.Coastal Point photos • Tyler Valliant: Lynn and Kylee Rickards pose for a photo in the new bake shop.Kylee Rickards’ eyes light up as she describes the process of making the impossibly delicate layers of pastry that make up her croissants.

“You just keep folding them over and over on each other,” said the Culinary Institute of America graduate, who recently opened the Morning Buns Bake Shop in Ocean View, alongside her mother, Lynn Rickards. Her voice actually takes on a quiet reverence when she talks about the eight-hour process by which she transforms layers of pastry dough into buttery perfection.

“Croissants are my babies,” said Kylee, who went off to the CIA in Saratoga Springs, N.Y., after graduating from Sussex Technical High School.

The pair opened Morning Buns on Jan. 23, in a 1920s-era cottage on Atlantic Avenue (Route 26). While it wasn’t the location they had initially sought, the little house has turned out to be a perfect fit for the bakery. Its bright yellow exterior leads to an equally sunny coral and butter yellow interior, with pale green accents here and there.

On a recent morning, sun streamed through the bakery windows, glinting off the bakery case and its jewel-like contents. The sunlight gave a sugary sheen to croissants and danishes, cookies and scones. The aromas of cinnamon and coffee fill the air.

Kylee, whose studies at CIA concentrated on baking and pastries, said she arrives at the bakery each morning by around 4:30 a.m. to start on the day’s offerings. It’s a labor of love for her, and after a few years in New York and Washington, D.C., working in the quality-control side of the bakery business, she welcomed the chance to get her hands back into the butter and flour.

Millsboro Chamber hosting annual bridal show this Sunday

The Greater Millsboro Chamber of Commerce has couples-to-be covered this weekend, as the Chamber will host the 22nd Annual Central Sussex Bridal Show this Sunday, March 12, from noon to 3 p.m. at Cripple Creek Golf & Country Club.

“Every year, we see more vendors, new vendors who have never been in,” said Amy Simmons, the Chamber’s executive director.

Moffitt joins Weidman law firm

Coastal Point • Tyler Valliant: Jay Moffit Esq. has joined the Law Office of Susan Pittard Weidman. A graduate of Cape Henlopen High School, Moffitt said he is excited to be back in Sussex County.Coastal Point • Tyler Valliant: Jay Moffit Esq. has joined the Law Office of Susan Pittard Weidman. A graduate of Cape Henlopen High School, Moffitt said he is excited to be back in Sussex County.After spending 16 years away from Sussex County, working in corporate law, Lewes native Jay Moffitt Esq. has returned, joining the Law Office of Susan Pittard Weidman.

Moffit graduated from Cape Henlopen High School in 1992 and went on to receive a bachelor’s degree in business management from the University of Delaware in 1997. Upon graduation, he matriculated to Duke University School of Law, from which he graduated in 2001.

“When I graduated from the University of Delaware, I thought it sounded like an interesting field,” he said. “It’s academically challenging, in a way, to be a lawyer.”

During law school, Moffitt clerked at Morris, Nichols, Arsht & Tunnell LLP in Delaware, as well at Simpson Thatcher & Bartlett LLP in New York. Upon graduation, he went to work for Simpson Thatcher, focusing on corporate transactional work and corporate litigation.

“I kept in touch with some of the partners I met at Morris, Nichols after that summer. When I decided I wanted to come back to Delaware, I reached out to them, was interviewed, and I got the job,” said Moffitt, who worked in Wilmington from 2005 to January 2017.

During his time at Morris, Nichols, Moffitt focused on corporate and commercial litigation, and he was made partner in 2011.

Anteater handbags on the red carpet?

Local entrepreneur adds anteaters to swag bags for glitzy event

Coastal Point • Submitted by Delaware Public Archives : Devon Cooper, dance instructor at X-Squad Dance Studio in Selbyville, models one of the newest handbags in the collection of Jules K. The locally-owned company sent 26 handbags to be included in ‘swag bags’ offered to Oscar nominees by a promotional firm.Coastal Point • Submitted by Delaware Public Archives : Devon Cooper, dance instructor at X-Squad Dance Studio in Selbyville, models one of the newest handbags in the collection of Jules K. The locally-owned company sent 26 handbags to be included in ‘swag bags’ offered to Oscar nominees by a promotional firm.What do anteaters and actresses have in common? The answer involves handbags, swag, a local woman’s childhood love of a certain insect-eating mammal, and a big night in Hollywood.

Ten actresses, in particular — the ones who will be vying for the Best Actress and Best Supporting Actress statuettes at Sunday’s Academy Awards in Hollywood — will receive handbags imprinted with an anteater pattern.

The bags, produced by Bethany Beach resident Julie Kypreos’ company, Jules K., are part of “Everyone Wins” promotional “swag bags” provided to Oscar nominees by the promotional company Distinctive Assets.

Through the Distinctive Assets promotion, packages of “swag” are delivered to the homes of nominees for Best Actress, Best Actor, Supporting Actress and Supporting Actor, as well as Best Director nominees and host Jimmy Kimmel.

Kypreos, whose handbags are sold online, said she came up with the idea of submitting her handbags for consideration while researching ways to get the word out about her unique handbags.

“I’m a start-up,” she said, adding that she recognizes that her handbags are so unique that they require some creative marketing. “No one is probably going to do a Google search for ‘anteater handbags,’” she said with a bit of a chuckle.

The swag bags include gifts for the nominees that range from a tube of ChapStick to a three-day stay at an 18-bedroom beachfront mansion in northern California, valued at $40,000. Kypreos’ handbags range in price from $370 to $395.

While all of the nominees for Best Director are men and, obviously, the 10 Best Actor and Best Supporting Actor nominees are men, they — as well as Kimmel — will also receive Jules K. bags. Kypreos said she tried to take the men’s significant others into consideration when choosing which bag to contribute for them, when applicable.

Catherine’s Quilting offers modern finish for age-old art form

Coastal Point photos • Tyler Valliant: Catherine Peterson grins at her family's new Selbyville quilt shop, where she helps finish new quilts and restore old ones.Coastal Point photos • Tyler Valliant: Catherine Peterson grins at her family's new Selbyville quilt shop, where she helps finish new quilts and restore old ones.Quilting may be an old art, but Catherine’s Quilting uses technology to transform the basic craft into a finished heirloom piece. Catherine and Tim Peterson just recently opened their quilt shop on Church Street in downtown Selbyville.

Quilting can be a very personal craft, whether it’s a long-term labor of love by a group of friends, or maybe one woman, perhaps given for a wedding or baby gift. Whether hand-stitched in centuries past, or by a machine today, each scrap is carefully pieced together for a grander masterpiece.

Catherine’s Quilting helps with the final steps, attaching the thick batting, which transforms a decorative sheet into a cozy blanket for the home.

Pa. Powerball winners claim $72M from winning local ticket

A couple from Pennsylvania started 2017 with a $121.6 million prize after matching all five white balls plus the red Powerball in the Dec. 17 lottery drawing. The man and woman, who wished to remain anonymous, purchased the winning ticket at Selbyville Goose Creek, a subsidiary of Cato Gas & Goose Creek Food Stores, located at 38452 DuPont Boulevard in Selbyville.

Bearhole Farms gives a whole new look to farming

Coastal Point • Kerin Magill: Cindy Stevens and C.J. Mears display some of the produce they have grown through aquaponic farming.Coastal Point • Kerin Magill: Cindy Stevens and C.J. Mears display some of the produce they have grown through aquaponic farming.At the entrance to a greenhouse at Bearhole Farms near Roxana sits a blue tank about the size of a small hot tub. Orange-finned flashes flit around the bottom and a pump emits a constant thrum.

“That’s the engine,” says Bear Hole proprietor Cindy Stevens. The heart of the engine, which produces a perpetual harvest of 3,000 lettuce plants inside the 1,700-square-foot greenhouse, is fish. About 350 koi, common goldfish and channel catfish, to be precise.

In addition to swimming around the tank, the fish eat... and then when that food turns to fish waste, it is released into a system of channels that run under the lettuce plants, watering and feeding the plants. It’s the perfect symbiotic relationship.

Pie expanding, Artful Bean looking for new home

As soon as the New Year, part of Bethany Beach will have a new look, with Pie restaurant owners Dan Lewis and Robin Rankin and Artful Bean owners Rose O’Hanlan and Kim Warner reaching an agreement last week that would allow Pie to expand, while the Artful Bean looks for a new home.

The future is still bright at Miken

Coastal Point • Darin McCann: Mike Cummings, center, with sons Sean and Patrick, look toward the future with Miken Builders.Coastal Point • Darin McCann: Mike Cummings, center, with sons Sean and Patrick, look toward the future with Miken Builders.There was a look of pride on the face of Mike Cummings as he sat in his conference room earlier this week.

The driving force and CEO of Miken Builders in Millville was enjoying the fact that his company was celebrating 30 years of doing business, and that their spinoff, BetterLiving of Delmarva, was in its eighth year of constructing sunrooms, porch enclosures and awnings.

He was proud of the fact that his average employee has worked with Miken for more than 10 years, that he has worked with Contractors for a Cause for nearly 20 years and was actively involved in the construction of Justin’s Beach House — the respite home in Bethany Beach for families affected by cancer. And he was most certainly proud of the two young men who shared the conference-room table with him.

Patrick is the sales manager at BetterLiving, and Sean is a project manager for Miken. They are both well-versed in the ways of Miken and know that each project they take on must live up to the high standards long-attributed to the company.

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