Cove event raises $1K for RVFC

The Cove Bar & Grille at Bayside hosted three Dine & Donate Sunday’s in March and presented Roxana Volunteer Fire Company with a donation of $1,062.23. Of profits from a Dine & Donate Sunday, 15 percent support a local organization. Pictured, from left, are: Bayside Events Manager Leatie Bell Morris, Bayside General Manager Sean Gradomski, Roxana Fire Company President Russell Hooper Jr., Roxana Fire Company Treasurer Guy Hudson, Bayside Food & Beverage Manager Scott Bergstrom and Bayside Food & Beverage Manager Amy Grove. To nominate an organization to be a recipient of Dine & Donate Sundays at The Cove Bar & Grille, contact Erika Cook at ecook@cmfa.com.