The recipe is set for the 6th Annual Taste of Coastal Delaware. The event is scheduled for Sunday, June 5th from 1 to 4 p.m. Taste of Coastal Delaware will be in a festive, tented area at the Marketplace at Sea Colony, Route 1, Bethany Beach. Guests can sample food from the area’s best chefs and restaurants; taste a variety of wines, beers and other beverages, and bop to live jazz with The Pam Miller Group.
The following 23 restaurants will be sampling their best dishes: Armand’s Pizza, Baja Beach House Grill, Bethany Blues, Big Easy Seafood & Steakhouse, Captain Pete’s Authentic Greek Restaurant, DiFebo’s Restaurant & Deli, Fat Tuna Grill, Fenwick Crabhouse, Gary’s Bethany Beach Grill, Harpoon Hanna’s, Isabella’s Abruzzi Style Pizzeria & Restaurant, Mango’s, Mickey’s Family Crabhouse, Nantuckets, NorthEast Seafood Kitchen, Outrigger’s Seafood Grille & Market, Patsy’s, Sedona, Shark’s Cove Restaurant & Marina, Surf’s Edge Deli & Pizzeria, The Cottage Café, The Den at Bear Trap Dunes and The Parkway Restaurant.
The Taste of Coastal Delaware is presented by the Bethany-Fenwick Area Chamber of Commerce along with Platinum Sponsor ResortQuest Realty; and Supporting Sponsors the Coastal Point newspaper, Delaware Today magazine, Delmarva Power (formerly Conectiv), The Den at Bear Trap Dunes, and Virtual Caretaker. Carl M. Freeman Retail is the host for the site.
Tickets are $30 in advance for adults ($35 at the door) and will be available beginning May 6 at the South Coastal Library, DiFebo’s Restaurant and Deli, The Parkway Restaurant, the Den at Bear Trap Dunes and the Bethany-Fenwick Area Chamber of Commerce office on Route 1, Fenwick Island. Call 1-800-962-SURF or visit www.tasteofcoastaldelaware.com for more information.